Alexandra Johnson is the owner of an intimate catering business, Ginger Thyme, based in Cape Cod, Massachusetts. We got together this July and created some beautiful palettes with food and flowers. We also created a summer's eve tablescape; moss growing down the middle of the table with loose summer blooms wildly growing from it. The tableware is casual and the gingham check napkins bring the picnic vibe to the table. Alexandra created a delicious and light summer pasta, flavorful flatbreads, and a cucumber, pickled onion and goat cheese cake. Food and Styling by Alexandra Johnson. Photography, styling, and florals by Lily Goff.